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Biodiversity

The HÅNDVÆRK bookazine is about food, fashion, crafts, design, architecture and art – but above all, it’s about people, and I am both humbled and deeply honoured by all the lives I am allowed to witness and all the professions I get to learn about.

Sometimes, I have my first face-to-face encounter with the makers and entrepreneurs I portray when we meet for an interview. Others I have met before, in one context or another. Occasionally, I will do a follow-up interview later.
That is the case for a couple of the people you will encounter in bookazine 15, which I am currently writing. The theme this time is transformation – you can look forward to the finished result in September!

June 2026

 

Today’s appointment is a follow-up. I put the bookazine work aside for a while and drove to southern Zealand to have lunch with Mette Themsen, who is behind Bettes Skincare.

I have been following Mette since 2014 and first wrote about her in 2017 in an online article. That was before I had even thought of the HÅNDVÆRK bookazine. In 2023, she was mentioned in an article about skincare in bookazine 8 (you can read the article here).

THE DNA OF BETTES SKINCARE

From the outset, a key characteristic of Bettes Skincare has been that Mette uses herbs from her own garden in skincare products that she makes in small batches in her own lab.
She uses the herbs to make both oil and aqueous extracts. Her method preserves the complexity of the herbs, which produces faster and better results when the extracts are used as skincare ingredients, she explains.

She maintains a small collection. During the years while I have followed her work, only a few new products have been added. The most recent addition is a very effective, gel-like moisturising serum – she gave me a bottle when she attended the launch of bookazine 13.

When I spoke with Mette for the story in bookazine 8, she told me about her plans to establish Bettes Farm: more land, more herbs, maybe some animals and definitely herb courses.

Later, I heard on the grapevine that Mette and her husband had moved into a thatched country house and that the farm was taking shape. That was three summers ago. 

Today, I lunched on asparagus, spring potatoes and quail eggs and drank iced dandelion tea in their beautiful garden.

‘How are you, and how is Bettes?’ I asked. In a tone which left no doubt that she was sincere, Mette replied,
Good. I am grateful.
– and then, after a bite of the scrumptious asparagus:
I have learnt that when things look difficult, you have to hold on – it will pass. After Covid, my sales plummeted. I went from being super busy making products and handling orders to silence. Or, rather, silence in my own web shop; my retailers still continued to make sales. That made me reconsider my business model. I cancelled my web-based collaborations and changed my focus.

Today, I see it as my mission to promote biodiversity. I use my herbs in a variety of ways: in skincare products, in cooking and in very well-attended courses.

I love teaching, and the participants seem to love the courses too. Many of them have come back many times, and people tell me that they met new friends in my garden.

The courses are about where to find herbs in nature and how to grow them in your garden. You learn about their properties and uses, for example in skincare. The participants also get the opportunity to make a product themselves.

Most women – and most participants are women – offer to help out, but when they arrive, I tell them that all they’re supposed to do is to enjoy themselves and be pampered. The course includes vegetarian meals and lots of coffee. As a bonus, they’re welcome to gather seeds in the garden.

At the end of the day, there is herbal beer for anyone who would like to stick around and talk about the day – my brother runs a micro-brewery.

Naturally, the participants can also buy products from the Bettes farm shop, which is open to visitors every Friday during the summer months.

And how is the web shop doing today?
Outstanding, but it’s nice to have more than one leg to stand on.

HÅNDVÆRK bookazine handler om mad, mode, kunsthåndværk, design, arkitektur og kunst – men mest af alt om mennesker, og jeg er både ydmyg og dybt beæret over alle de liv, jeg får lov til at bevidne, og alle de fagligheder, jeg bliver introduceret til.
Nogle af informanterne træffer jeg første gang, når jeg møder dem for at lave interview. Andre har jeg mødt før i en eller anden sammenhæng. En gang imellem hænder det endda, at jeg vender tilbage til gensyn med en, jeg har skrevet om før, for at følge op. Sådan er det med et par af dem, du møder i bookazine nr. 15, som jeg er travlt beskæftiget med at skrive netop nu.

Et bookazine, som handler om transformation – du kan godt begynde at glæde dig til september!

Gensyn var også, hvad der var på programmet i dag, hvor jeg for en stund lod bookazine være bookazine og kørte til Sydsjælland for at spise frokost med Mette Themsen, som står bag Bettes Skincare.

Jeg har fulgt Mette siden 2014 og skrev om hende første gang online i 2017. Det var før, der var tænkt på HÅNDVÆRK bookazine. I 2023 omtalte jeg hende i bookazine 8 i en artikel om skønhedspleje (omtalen kan ses her).

BETTES DNA

At lade urter, dyrket i egen have, indgå i sin hudpleje, som fremstilles i små batch i eget laboratorium, har helt fra begyndelsen været et fundamentalt særkende for Bettes Skincare.
Af urterne fremstiller hun olie- og vandudtræk. Hendes fremgangsmåde holder kompleksiteten af urterne intakt, hvilket medfører bedre og hurtigere resultater, når olier og ekstrakter siden anvendes som ingredienser i hudplejen, har hun forklaret.

Kollektionen er lille, og kun få gange i de år, jeg har fulgt med, er der kommet nye produkter til. Senest et meget effektivt, geléagtigt fugtserum – det forærede hun mig, da hun var til lancering af bookazine 13.

Da jeg talte med Mette i forbindelse med bookazine 8, fortalte hun om sine planer for en egentlig Bettes Farm: mere jord, flere urter, gerne dyr og helt sikkert urtekurser.

Siden lod rygtet mig vide, at Mette og hendes mand havde fået fod under eget stråtag, og at farmen nu var ved at tage form. Det er tre somre siden.

I dag har jeg spist asparges, nye kartofler, vagtelæg og drukket mælkebøtte-iste i deres skønne have.

“Hvordan har du det, og hvordan har Bettes det?” spurgte jeg åbent, og Mette svarede, så jeg ikke var i tvivl om, at hun mente det:
“Godt. Jeg er taknemmelig.”
– og efter et bid af de uovertrufne asparges:
“Jeg har lært, at når det ser svært ud, skal man blive stående – det går over. Efter Covid faldt min omsætning drastisk. Jeg gik fra at have susende travlt med at fremstille produkter og ekspedere ordrer til stilhed – eller rettere stilhed på min egen webshop, hvorimod mine forhandlere solgte. Det fik mig til at genoverveje forretningsmodellen. Jeg opsagde de af mine samarbejder, som var webbaserede, og begyndte at fokusere anderledes.

Jeg ser nu sådan på det, at mit virke handler om at skabe biodiversitet. De urter, som indgår, bruger jeg på forskellig vis: i mine hudplejeprodukter, i mit køkken og når jeg holder mine ret velbesøgte kurser.

Jeg elsker at holde kurser, og tilsyneladende elsker kursisterne at komme. Flere har været her mange gange, og folk vender tilbage og siger, at de har fået nye venner i min have.

På kurserne lærer man, hvor man kan finde urter i naturen, og hvordan man kan dyrke dem i haven. Man lærer om deres egenskaber, og hvordan de kan anvendes, for eksempel i hudpleje. Kursisterne får mulighed for selv at fremstille et produkt.

De fleste kvinder – og kursisterne er typisk kvinder – vil gerne hjælpe til, men når de kommer, siger jeg, at det eneste, de skal gøre, er at nyde og lade sig forkæle. Der er fuld vegetarisk forplejning og rigeligt med kaffe. Som en bonus er det tilladt at samle frø i haven.

Afslutningsvis er der urteøl til dem, der gerne vil blive og snakke lidt om dagen – min bror har et mikrobryggeri”.

Der er naturligvis også mulighed for at handle produkter i Bettes gårdbutik – som i øvrigt i sommerhalvåret har åbent for besøgende hver fredag.

Og salget af produkter i webshoppen?
“Det går over al forventning, men det er godt at have flere ben at stå på”.

 

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