FOOD – HÅNDVÆRK

Last year, I chose to begin to love November. It worked, and it’s working again this

INVITATION bookazine launch

We have a lot of figs in our garden, and we delight in eating them fresh,

I have made elderflower fritters – sweet, rich and sinful for anyone minding their calories and,

Both because it’s a really yummy cake and because I make this cake every year for

It takes six months from I finish work on a HÅNDVÆRK bookazine until the next issue

Österlen Saffran, aka Karl Berglund, Johannes Melin and a circle of investors and helpers, embarked on

I am going to bake Lucia buns. I’ll give you my recipe: