online mag  /  print bookazine

THE FASHION FARMER

Österlen Saffran, aka Karl Berglund, Johannes Melin and a circle of investors and helpers, embarked on

re-broadcast

I am going to bake Lucia buns. I’ll give you my recipe:

UPCYCLING

Our mission is to help Textilia (formerly De forenede Dampvaskerier [DFD, Associated Steam Laundries]) to become

Swedish Saffran

Sweden is among the world’s top-consumers of saffron

Cake day

So today I’d like to share some photos of a cake that is the result of

LONG TIME NO SEE

Jesper Gøtz is no longer involved in Lille Bakery but is active in his own enterprise

ART AND CAKES

‘Designer Zoo is back’, I was thrilled to announce in 2019. Back with a diverse collection of

CROWDFARMING

Crowd Farming is not pro or con meat or other animal products. Their focus is on

BUNS AND BREAD 

In January 2019, I visited the bakery Cum Pane in Gothenburg, Sweden. Here I met Robin Edberg.

WHAT DRIVES YOU?

Bøgedal Bryghus and the Vorting/Holmboe family reside in a large farmstead overlooking Vejle river valley, which

This website uses cookies

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services.