FOOD - HÅNDVÆRK

‘I choose to experience this moment,’ I think, as I read in Emmy Laura Pérez Fjalland’s

My speech for the launch of the HÅNDVÆRK bookazine no. 15. The event took place on

At the launch of the HÅNDVÆRK bookazine no. 15 the other day, we toasted in locally

From HÅNDVÆRK bookazine no. 14 about the seaside hotel Svinkløv Badehotel

Both because it’s a really yummy cake and because I make this cake every year for

Over the past week, Copenhagen has hosted a wide range of fashion events: talks, shows, dinners

La Treccia ApS was founded in 2014 by the Italian Oscar Ferraro. I first heard about

About cultural heritage and terroir - visiting Poul Andrias Ziska in his restaurant, PAZ, in Tórshavn,

About a special issue of HÅNDVÆRK commissioned by Copenhagen Hospitality College. In cooperation with the Tuborg

The story of Harald Krabbe, who joined forces with his friends, journalist and wine afficionado Morten